Double-Chocolate Strawberry Shortcake
If you love chocolate-covered strawberries, you'll love this moist dessert layered with chocolate cake, fresh strawberries and creamy pudding
What You Need:
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
3/4 cup cold milk
1-1/2 cups thawed Cool Whip Whipped Topping
3 Tbsp. Kraft Pure Strawberry Jam
2 cups sliced fresh strawberries, divided
1 tsp. icing sugar
Make It:
Heat oven to 350ºF.
Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool cakes completely.
Beat pudding mix and milk in large bowl with whisk 2 min. (Pudding will be thick.) Gently stir in Cool Whip.
Place 1 cake layer on plate; spread with jam. Top with layers of half each of the pudding mixture and strawberries; cover with remaining cake layer. Top with remaining pudding mixture. Refrigerate 1 hour. Top with remaining strawberries and sprinkle with sugar just before serving.
If you love chocolate-covered strawberries, you'll love this moist dessert layered with chocolate cake, fresh strawberries and creamy pudding
What You Need:
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
3/4 cup cold milk
1-1/2 cups thawed Cool Whip Whipped Topping
3 Tbsp. Kraft Pure Strawberry Jam
2 cups sliced fresh strawberries, divided
1 tsp. icing sugar
Make It:
Heat oven to 350ºF.
Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool cakes completely.
Beat pudding mix and milk in large bowl with whisk 2 min. (Pudding will be thick.) Gently stir in Cool Whip.
Place 1 cake layer on plate; spread with jam. Top with layers of half each of the pudding mixture and strawberries; cover with remaining cake layer. Top with remaining pudding mixture. Refrigerate 1 hour. Top with remaining strawberries and sprinkle with sugar just before serving.
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