Slow-Cooker Chocolatey Chocolate Cake
What You Need:
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1 cup sour cream
1 cup water
2/3 cup oil
4 eggs
6 oz. Baker's Semi-Sweet Chocolate, chopped
1 cup thawed Cool Whip Whipped Topping
Make It:
Mix dry cake and pudding mixes with whisk in large bowl until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker sprayed with cooking spray; cover with lid.
Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until toothpick inserted in centre comes out clean.
Serve warm topped with Cool Whip.
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1 cup sour cream
1 cup water
2/3 cup oil
4 eggs
6 oz. Baker's Semi-Sweet Chocolate, chopped
1 cup thawed Cool Whip Whipped Topping
Make It:
Mix dry cake and pudding mixes with whisk in large bowl until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker sprayed with cooking spray; cover with lid.
Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until toothpick inserted in centre comes out clean.
Serve warm topped with Cool Whip.
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