Korean Rice Cake with Honey

Korean Rice Cake with Honey
Korean Rice Cakes with Honey is basically the simplest dish ever with only three ingredients. In this version, the chewy rice cakes are seared with butter until the outsides are crisp before drizzling them honey. 

Ingredients:

• 100 gr fresh Korean rice cakes separated
• 1/2 tbsp butter
• 2 tbsp honey or more
• sesame seeds for topping

Instructions:

1. Preheat a frying pan over low-medium heat. Add butter until fully melted.
2. Add rice cakes and cook for about 4-5 minutes, or until light brown in color and crispy on the outside.
3. Serve warm with honey drizzle and sprinkle sesame seeds on top.