Mix-in-the-Pan Chocolate Chip Cake

Mix-in-the-Pan Chocolate Chip Cake

What You Need:
1/3 cup oil
2 oz. Baker's Unsweetened Chocolate
1-1/3 cups flour
1 cup sugar
3/4 cup water
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips, divided

Make It:
Heat oven to 375°F.
Heat oil and unsweetened chocolate in 9-inch square pan in oven 4 min. or until chocolate is melted; stir until blended.
Add next 6 ingredients; beat with fork 2 min. or until well blended. Stir in half the chocolate chips; sprinkle with remaining chips.
Bake 30 to 35 min. or until toothpick inserted in centre comes out clean.