Marbled Chocolate-Banana Cake
What You Need:
3 eggs
1-1/2 cups mashed fully ripe bananas (about 3)
1/3 cup light sour cream
1/4 cup Miracle Whip Original Spread
2-1/2 cups flour
1 cup sugar
1 tsp. baking soda
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted
Make It:
Heat oven to 350ºF.
Whisk first 4 ingredients in large bowl until blended. Combine flour, sugar and baking soda. Add to banana mixture; stir just until moistened.
Pour 1/3 of the batter into separate bowl; stir in chocolate.
Pour plain batter into 13x9-inch pan sprayed with cooking spray; top with spoonfuls of chocolate batter. Swirl gently with knife.
Bake 45 to 50 min. or until toothpick inserted in centre comes out clean. Cool completely.
3 eggs
1-1/2 cups mashed fully ripe bananas (about 3)
1/3 cup light sour cream
1/4 cup Miracle Whip Original Spread
2-1/2 cups flour
1 cup sugar
1 tsp. baking soda
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted
Make It:
Heat oven to 350ºF.
Whisk first 4 ingredients in large bowl until blended. Combine flour, sugar and baking soda. Add to banana mixture; stir just until moistened.
Pour 1/3 of the batter into separate bowl; stir in chocolate.
Pour plain batter into 13x9-inch pan sprayed with cooking spray; top with spoonfuls of chocolate batter. Swirl gently with knife.
Bake 45 to 50 min. or until toothpick inserted in centre comes out clean. Cool completely.
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