Jack-o'-Lantern "Cake"
What You Need:
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
4 drops yellow food colouring
1 drop red food colouring
4-1/2 cups icing sugar, sifted
1 Tbsp. green coloured sugar
5 Oreo Cookies, divided
2 Jet-Puffed Miniature Marshmallows, cut in half
Make It:
Prepare cake batter and bake as directed on package for cupcakes, blending dry pudding mix into batter before spooning into muffun cups. Cool completely.
Beat cream cheese, butter, vanilla and food colourings in medium bowl with mixer until well blended. Gradually add icing sugar, beating well after each addition.
Arrange cupcakes on large serving platter or tray to resemble a stemmed pumpkin; spread with frosting. Tint stem with coloured sugar. Add 2 cookies for the jack-o'-lantern's eyes. Crush remaining cookies; sprinkle over cake for the mouth. Arrange marshmallow halves in mouth for the teeth. Keep refrigerated.
What You Need:
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
4 drops yellow food colouring
1 drop red food colouring
4-1/2 cups icing sugar, sifted
1 Tbsp. green coloured sugar
5 Oreo Cookies, divided
2 Jet-Puffed Miniature Marshmallows, cut in half
Make It:
Prepare cake batter and bake as directed on package for cupcakes, blending dry pudding mix into batter before spooning into muffun cups. Cool completely.
Beat cream cheese, butter, vanilla and food colourings in medium bowl with mixer until well blended. Gradually add icing sugar, beating well after each addition.
Arrange cupcakes on large serving platter or tray to resemble a stemmed pumpkin; spread with frosting. Tint stem with coloured sugar. Add 2 cookies for the jack-o'-lantern's eyes. Crush remaining cookies; sprinkle over cake for the mouth. Arrange marshmallow halves in mouth for the teeth. Keep refrigerated.
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