Double-Banana Pudding Cake
What You Need:
1 pkg. (2-layer size) yellow cake mix
1-1/2 cups mashed fully ripe bananas (about 4), divided
1/2 cup chopped walnuts
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups cold milk
1/4 cup water
1 Tbsp. icing sugar
Make It:
Heat oven to 350ºF.
Prepare cake batter as directed on package; stir in 1/2 cup bananas and nuts. Pour into 13x9-inch baking dish sprayed with cooking spray.
Beat pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas. Pour over batter in dish; place on baking sheet.
Bake 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with sugar. Serve warm.
What You Need:
1 pkg. (2-layer size) yellow cake mix
1-1/2 cups mashed fully ripe bananas (about 4), divided
1/2 cup chopped walnuts
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups cold milk
1/4 cup water
1 Tbsp. icing sugar
Make It:
Heat oven to 350ºF.
Prepare cake batter as directed on package; stir in 1/2 cup bananas and nuts. Pour into 13x9-inch baking dish sprayed with cooking spray.
Beat pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas. Pour over batter in dish; place on baking sheet.
Bake 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with sugar. Serve warm.
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