Cherry-Vanilla Coffee Cake
Moist, flavourful and fragrant, this coffee cake is also beautiful to behold, thanks to a topping of black cherries and icing sugar
What You Need:
1 cup granulated sugar, divided
3/4 cup butter, softened
2 eggs
1 cup sour cream
1 Tbsp. vanilla
2 cups flour
1 Tbsp. Magic Baking Powder
1 tsp. baking soda
1/2 tsp. salt
1/2 lb. (225 g) fresh dark sweet cherries, pitted
1 Tbsp. icing sugar
Make It:
Heat oven to 350ºF.
Reserve 1 Tbsp. granulated sugar for later use; beat butter and remaining granulated sugar in large bowl with mixer until creamy. Add eggs, sour cream and vanilla; beat until blended. Gradually beat in remaining ingredients except cherries and icing sugar.
Pour into 9-inch round pan sprayed with cooking spray. Top with cherries; sprinkle with reserved granulated sugar.
Bake 55 min. or until toothpick inserted in centre comes out clean. Cool completely. Sprinkle with icing sugar just before serving.
Moist, flavourful and fragrant, this coffee cake is also beautiful to behold, thanks to a topping of black cherries and icing sugar
What You Need:
1 cup granulated sugar, divided
3/4 cup butter, softened
2 eggs
1 cup sour cream
1 Tbsp. vanilla
2 cups flour
1 Tbsp. Magic Baking Powder
1 tsp. baking soda
1/2 tsp. salt
1/2 lb. (225 g) fresh dark sweet cherries, pitted
1 Tbsp. icing sugar
Make It:
Heat oven to 350ºF.
Reserve 1 Tbsp. granulated sugar for later use; beat butter and remaining granulated sugar in large bowl with mixer until creamy. Add eggs, sour cream and vanilla; beat until blended. Gradually beat in remaining ingredients except cherries and icing sugar.
Pour into 9-inch round pan sprayed with cooking spray. Top with cherries; sprinkle with reserved granulated sugar.
Bake 55 min. or until toothpick inserted in centre comes out clean. Cool completely. Sprinkle with icing sugar just before serving.
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