Banana & PB Snacking Cake
What You Need:
2 eggs
1/2 cup oil
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup mashed fully ripe bananas (about 3)
1-1/2 cups flour
1 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup Kraft Whipped Peanut Butter
1 cup icing sugar
1/4 cup milk
Make It:
Heat oven to 350ºF.
Beat first 4 ingredients in large bowl with mixer until well blended. Add bananas; mix well.
Mix flour, baking powder, baking soda and salt. Add to banana mixture; mix well. Pour into 9-inch square pan sprayed with cooking spray.
Bake 30 to 35 min. or until toothpick inserted in centre comes out clean. Cool completely.
Beat peanut butter, icing sugar and milk with mixer until well blended; spread over cake.
2 eggs
1/2 cup oil
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup mashed fully ripe bananas (about 3)
1-1/2 cups flour
1 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup Kraft Whipped Peanut Butter
1 cup icing sugar
1/4 cup milk
Make It:
Heat oven to 350ºF.
Beat first 4 ingredients in large bowl with mixer until well blended. Add bananas; mix well.
Mix flour, baking powder, baking soda and salt. Add to banana mixture; mix well. Pour into 9-inch square pan sprayed with cooking spray.
Bake 30 to 35 min. or until toothpick inserted in centre comes out clean. Cool completely.
Beat peanut butter, icing sugar and milk with mixer until well blended; spread over cake.
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