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Ababab

on March 11, 2020

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Madeira cake

Madeira Cake INGREDIENTS: 175g butter, softened 3/4 cup (155g) caster sugar 1 teaspoon finely grated lemon rind 1/4 teaspoon ground cinnamon 3 eggs, at room temperature 3/4 cup (115g) self-raising flour 1/2 cup (55g) almond meal 1/4 cup (60ml) lemon juice CANDIED LEMON SLICES 1/2 cup (100g) caster sugar 1/4 cup (60ml) water 1/2 lemon, thinly sliced LEMON ICING 1 1/2 cups (230g) icing sugar mixture, sifted 1 tablespoon lemon juice METHOD: Step 1 Preheat oven to 160°C. Grease and line the base and sides of an 8 x 20cm loaf pan. Step 2 Use an electric mixer to beat butter, sugar, lemon rind and cinnamon in a bowl until pale and creamy. Add eggs, one at a time, beating well after each addition. Add flour, almond meal and lemon juice and stir with a wooden spoon until just combi...

Toasted Coconut Cake with Lime Cream and Mount Gay Rum

Toasted Coconut Cake with Lime Cream and Mount Gay Rum A lightly sweetened whipped cream frosting covers it all, and then it gets a complete cloak of toasted and untoasted coconut. The cake is very moist and even improves in texture and flavor if made a day before serving. Ingredients: 3 cups sifted cake flour 1 tablespoon baking powder ¼ teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature, cut into pieces 1½ cups sugar 1 teaspoon vanilla extract 4 large eggs, at room temperature 1 cup 100% pure coconut milk (not sweetened cream of coconut) 3½ cups sweetened flaked coconut, divided ¾ cup gold rum, such as Mount Gay Eclipse 6 tablespoons sugar 4½ tablespoons freshly squeezed lime juice 3 large egg yolks 3¾ tablespoons unsalted butter ¾ teaspoon finely grated lime zest ½ cup (more or less) 100% pure coconut milk 3 tablespoons sugar 1½ cups chilled heavy cream 1 tablespoon confectioners sugar Instructions: For the cake: position a rack in the m...

Vanilla Birthday Cake with Old-Fashioned Vanilla Buttercream

Vanilla Birthday Cake with Old-Fashioned Vanilla Buttercream This moist and delicious birthday cake recipe is adapted from one of my favorite baking books Servings : Makes one 8-inch 2-layer cake, or 24 cupcakes Total Time : 1 Hour INGREDIENTS: FOR THE CAKE LAYERS 2 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife 2 teaspoons baking powder 1/4 teaspoon salt 12 tablespoons (1-1/2 sticks) unsalted butter, softened 1-1/2 cups granulated sugar 6 large egg whites, at room temperature 3/4 cup whole milk, at room temperature 1-1/2 teaspoons vanilla extract 1/2 teaspoon almond extract FOR THE BUTTERCREAM 12 tablespoons (1-1/2 sticks) unsalted butter, softened 4.5 ounces (1/2 cup plus one tablespoon) cream cheese, at room temperature 6 cups confectioners' sugar 3 teaspoons vanilla extract Pinch salt INSTRUCTIONS: FOR THE CAKE Pos...

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