Pear Olive Oil Cake

Pear Olive Oil Cake

Ingredients:

• 1/2 cup Whole wheat flour
• 1/2 cup All purpose flour
• 1 and 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1/2 tsp Cinnamon powder
• 1/4 tsp Nutmeg powder
• 3/4 cup Sugar
• 2 Eggs
• 100 ml Olive oil
• 2 tsp Vanilla extract
• 1/4 cup Milk
• 1 cup Plain yogurt
• 1 Pear Peeled, cored and cut into 8 slices

Instructions:

1. Pre heat the oven to 180 degrees C.
2. Grease and line an 8 inch pan.
3. Mix whole wheat flour, all purpose flour, baking powder, baking soda, salt, cinnamon powder, nutmeg powder and sugar in a bowl.
4. Mix egg, olive oil, vanilla extract, milk and yogurt in another bowl.
5. Now mix the dry ingredients with wet ingredients until just combined.
6. Pour the batter in the prepared pan.
7. Arrange the pear slices on top.
8. Bake for 35-40 minutes, until tooth pick comes out clean.
9. Remove the pan from oven and let the cake cool for 5 minutes.
10. Transfer the cake on a wire rack and cool completely.
11. Cut into slices and serve.